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Abaranger Dino Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7349
Energy (kCal)3906.8649
Carbohydrates (g)619.6546
Protein (g)115.8756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups steamed 2715.8 564.25 55.79600000000001 23.68
    onion 2 128.0 29.888 3.52 0.32
    potato 2 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    japanese curry roux 1/4 lb 100.8669 0.0 22.4401 0.5667
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    pork 1/2 852.768 0.0 31.5479 79.5388

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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