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Rice Stew With Daikon (Daikon Zosui)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7348
Energy (kCal)80.16
Carbohydrates (g)14.6096
Protein (g)5.9488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 1/2 cups cooked - - - -
    shiitake mushroom 3/4 cup sliced - - - -
    daikon radish 1 1/2 cups sliced 27.84 5.916 1.1832 0.174
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    wakame 1/2 cup seaweed soaked chopped 18.0 3.656 1.212 0.256
    chicken stock vegetable 5 cups - - - -
    salt 1 teaspoon - - - -
    soy sauce 2 1/2 1/2 21.2 1.972 3.2560000000000002 0.228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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