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Japanese Beef and Rice Bowl (Gyudon)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5796
Energy (kCal)832.2075
Carbohydrates (g)27.5953
Protein (g)78.3414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 12 ounces boneless 683.4 0.0 69.02 43.214
    green onion 6 115.02 24.4524 4.1322 2.0022
    grain rice 2 1/2 cups - - - -
    water 0.0 0.0 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    mirin 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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