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Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0794
Energy (kCal)744.0
Carbohydrates (g)95.6982
Protein (g)13.1269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peking duck 1 shredded - - - -
    napa cabbage 4 cups sliced 52.32 9.7228 4.796 0.7412
    carrot 1 cup julienned 52.48 12.2624 1.1904 0.3072
    cucumber 1 cup julienned 15.6 3.7752 0.6759999999999999 0.1144
    daikon radish 1 cup julienned - - - -
    watercress 1 bunch - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    rice vinegar 1/2 cup seasoned - - - -
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    red chili pepper flake 1 pinch - - - -
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    radish sprout - - - -
    duck cripsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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