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Saki Shrimp Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6846
Energy (kCal)554.469
Carbohydrates (g)15.0305
Total fats (g)51.8233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours. | 2. If you like softer grilled veggies, microwave them first to your taste. Skewer shrimp with a combination of mushrooms, onions and tomatoes. Grill or broil 10 to 12 minutes, turning frequently. Serve over rice pilaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    sake 1/4 cup - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    large shrimp 1 1/2 1/2 shelled - - - -
    mushroom mixed - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    cherry tomato - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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