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Oyako Donburi (Chicken and Egg on Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.8215
Energy (kCal)2143.1206
Carbohydrates (g)63.9869
Protein (g)226.4067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    mirin 1/3 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    chicken breast 2 sliced 1560.3596 0.0 189.1482 83.9147
    onion 1 sliced 64.0 14.944 1.76 0.16
    egg 4 286.0 1.44 25.12 19.02
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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