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Japanese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6752
Energy (kCal)827.5995
Carbohydrates (g)63.5896
Protein (g)100.0912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    broccoli 2 cups chopped 61.88 12.0848 5.1324 0.6734
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    tofu 8 ounces cut firm 326.5862 6.3049 39.1677 19.7766
    water 10 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 201.7333 0.0 44.88 1.1333
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetarian oyster sauce 2 tablespoons 201.7333 0.0 44.88 1.1333
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    2 tablespoons cut seaweed 201.7333 0.0 44.88 1.1333
    udon noodle 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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