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Japanese Vegetable Soup With Chicken (Kenchin-Jiru)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5622
Energy (kCal)950.0532
Carbohydrates (g)35.4246
Protein (g)95.8806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burdock root 4 ounces 81.6465 19.6632 1.735 0.1701
    cold water 2 cups 0.0 0.0 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    potato 1 - - - -
    daikon radish 4 ounces 100.8667 0.0 22.44 0.5667
    carrot 1 29.52 6.8976 0.6696 0.1728
    green onion 2 -3 - - - -
    shiitake mushroom 4 - - - -
    tofu 10 ounces 408.2327 7.8812 48.9596 24.7208
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chicken 4 ounces ground 241.4 0.1473 20.774 16.8073
    dashi 5 cups 100.8667 0.0 22.44 0.5667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1 teaspoon - - - -
    togarashi spice powder 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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