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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, brown ground beef and ground pork. | 2. Once browned, add green onions, ginger, carrots, and cabbage. | 3. Cook vegetable/meat mixture until Cabbage leaves are slightly translucent. | 4. Add Oyster Sauce and Soy sauce. | 5. In another pot, boil water. | 6. Once boiling, place Ramen noodles into water and place spice packet to the side. | 7. Once noodles are cooked, drain and add to Vegetable/meat mixture. | 8. Add spice packets, salt and pepper and mix thoroughly. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oriental flavor ramen noodle	2	packages		-	-	-	-
pork ramen noodle	2	packages	flavored	-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
green onion	7 -10			0.0	0.0	0.0	0.0
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
ginger	1/4	cup	grated	72.36	15.4699	1.9397	0.9158
chinese cabbage	3	cups	chopped	27.3	4.578	3.15	0.42
oyster sauce	3 -5	tablespoons		0.0	0.0	0.0	0.0
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.