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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the rice in a large bowl. Keep on washing it until the water comes out almost clear. Drain the rice and set aside for half an hour. In the rice cooker, add about 2 1/3 cup of water and the rice. Let the rice soak in the water for another half an hour and then start cook until done. | 2. In the meantime, mix the rice vinegar, sugar and salt in a sauce pan. Cook on low heat and heat until the sugar dissolves and then let it cool . Spread the rice (while it still hot) into a plate or a bowl and sprinkle the vinegar mixture over the rice. Using a rice spatula or a spoon, fold the rice quickly. (the amount is to taste, but use very generously.) | 3. Rehydrated the shiitaki mushrooms in 2 cups of warm water and reserve the water for cooking. Remove the stems from the mushrooms and slice them thinly. | 4. Heat 2/3 cup of the reserved mushroom water. Add the sliced shiitake, soy sauce and sugar; simmer on low heat until the liquid is evaporated. Set aside. | 5. In a large bowl beat the eggs and add 1/2 tablespoon sugar. In an oiled skillet, pour a scoop of egg mixture to make a small crepe-like omelette. Repeat to make a few more until mixture is entirely used. Cut cooked egg into strips. | 6. Serve the sushi rice using individual bowls and scatter the remaining toppings on top, covering the rice: the sliced shiitake mushrooms, the carrot and cucumber, the imitation crab meat, egg strips and sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sushi rice	2 1/2	cups		201.7338	0.0	44.8801	1.1333
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1	teaspoon		-	-	-	-
shiitake mushroom water	8	cups		201.7338	0.0	44.8801	1.1333
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	tablespoon		110.124	27.5448	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
sugar	1/2	tablespoon		110.124	27.5448	0.0	0.0
carrot	1		julienned	52.48	12.2624	1.1904	0.3072
cucumber	1		julienned	15.6	3.7752	0.6759999999999999	0.1144
sashimi grade fillet	1/2	lb	sliced salmon	201.7338	0.0	44.8801	1.1333
crabmeat	2	ounces	shredded	54.9667	0.0	10.965	0.8727
white sesame seed	2	tablespoons		201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.