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Chirashi Sushi or Chirashizushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7838
Energy (kCal)670.432
Carbohydrates (g)46.0069
Protein (g)77.8539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 2 1/2 cups 201.7338 0.0 44.8801 1.1333
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    shiitake mushroom water 8 cups 201.7338 0.0 44.8801 1.1333
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 tablespoon 110.124 27.5448 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 tablespoon 110.124 27.5448 0.0 0.0
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    cucumber 1 julienned 15.6 3.7752 0.6759999999999999 0.1144
    sashimi grade fillet 1/2 lb sliced salmon 201.7338 0.0 44.8801 1.1333
    crabmeat 2 ounces shredded 54.9667 0.0 10.965 0.8727
    white sesame seed 2 tablespoons 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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