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Teriyaki Chicken Stir-fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7515
Energy (kCal)3967.3607
Carbohydrates (g)602.5058
Protein (g)142.6619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb boneless skinless cubed 965.6022 0.5893 83.0962 67.2295
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    honey 1 tablespoon - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    salt pepper - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    mushroom 1 can drained - - - -
    stir 1 bag - - - -
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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