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Kouhaku Namasu (Red and White Salad)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7031
Energy (kCal)82.0042
Carbohydrates (g)19.9689
Total fats (g)0.1612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the daikon and carrot. Make slices about 2.5 inches long. | 2. Put sliced daikon and carrots in a bowl. Sprinkle salt on them. Lightly knead them and let sit for 10 minutes. | 3. When daikon and carrot have become pliant, squeeze out excess moisture by hand. Mix in the rice vinegar, sugar and soy sauce, and let sit in the refrigerator for about 10 minutes. It’s now ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 - - - -
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    salt 1 teaspoon - - - -
    rice vinegar 3 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1/4 teaspoon 0.7022 0.0653 0.1079 0.0076

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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