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Kouhaku Namasu (Red and White Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1612
Energy (kCal)82.0042
Carbohydrates (g)19.9689
Protein (g)0.7031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 - - - -
    carrot 1/2 26.24 6.1312 0.5952 0.1536
    salt 1 teaspoon - - - -
    rice vinegar 3 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1/4 teaspoon 0.7022 0.0653 0.1079 0.0076

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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