RecipeDB

Cooking in progress....

Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.6433
Energy (kCal)2480.3934
Carbohydrates (g)69.3679
Protein (g)213.5063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package cut fried 408.2327 7.8812 48.9596 24.7208
    chicken broth 10 cups 781.2 18.9 111.384 26.208000000000002
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 2 tablespoons 100.8667 0.0 22.44 0.5667
    salt - - - -
    potato 1 peeled quartered sliced blanched - - - -
    daikon radish 1 piece peeled quartered sliced blanched 100.8667 0.0 22.44 0.5667
    carrot 1 trimmed peeled sliced blanched 20.5 4.79 0.465 0.12
    leek 1 trimmed washed sliced 54.29 12.5935 1.335 0.267
    napa cabbage 1/4 cored cut 3.27 0.6077 0.2998 0.0463
    shiitake mushroom 4 stemmed - - - -
    shimeji mushroom 4 ounces trimmed separated 100.8667 0.0 22.44 0.5667
    burdock root 4 ounces trimmed peeled shaved 81.6465 19.6632 1.735 0.1701
    tofu 10 ounces grilled cut 408.2327 7.8812 48.9596 24.7208
    chicken thigh 1/2 boneless cut 996.6 1.7894 21.6987 100.181
    bok choy 7 ounces trimmed 100.8667 0.0 22.44 0.5667
    prime rib roast 1/2 lb sliced 100.8667 0.0 22.44 0.5667
    udon noodle 1 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition