Matcha Ice Cream- With or Without an Ice Cream Maker
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 30.122 |
| Energy (kCal) | 1511.95 |
| Carbohydrates (g) | 126.2763 |
| Total fats (g) | 99.4712 |
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Cuisine
Asian >> Japanese >> Japanese
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a medium saucepan, heat the milk and heavy cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. Do not allow to boil. | 2. In a medium bowl, beat the egg yolks and gradually whisk in the sugar and salt. Continue whisking for 3 minutes. | 3. Temper the eggs by slowly whisking in a few tablespoons of the warm milk mixture. Continue to pour in the remaining milk mixture while continuously whisking, making sure no lumps form. | 4. Return the mixture to the saucepan and cook over low heat, stirring frequently. As soon as the mixture thickens, (about 10 minutes, it will coat the back of a spoon) remove from heat and set aside. | 5. In a small bowl, whisk the matcha with 1/4 cup hot water until dissolved, and pour it into the custard, whisking to combine. | 6. Pour the mixture through a sieve into a large bowl. Cover with a clean kitchen towel, and allow to cool to room temperature. | 7. Pour the custard mixture into an ice cream maker, and freeze according to manufacturer's instructions. | 8. Instructions if not using an ice cream maker: | 9. Pour the mixture into an air tight container and freeze until set, about 3 hours. | 10. Remove from the container and cut into 3 inch pieces. Place in a food processor and process until smooth. | 11. Return to the air tight container and freeze again. | 12. Repeat the freezing and chopping process until a smooth consistency is reached. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| milk | 1 1/2 | cups | 223.26 | 17.4948 | 11.529000000000002 | 11.9682 | |
| heavy cream | 1 1/2 | cups | 612.0 | 4.9319999999999995 | 5.112 | 64.944 | |
| egg yolk | 5 | 273.7 | 3.0515 | 13.481 | 22.559 | ||
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| salt | 1/8 | teaspoon | - | - | - | - | |
| matcha green tea | 1 | tablespoon | - | - | - | - | |
| hot water | 1/4 | cup | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.