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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large pot over high heat, combine the pork, salt and water to cover. Bring to a boil and reduce heat to medium low. Allow to simmer for two hours, skimming foam as necessary. | 2. Remove from heat and take the bones out of the stock. Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes. | 3. Serve by placing soup in bowls. Each diner then adds their own cabbage, radishes, onion and lime juice to taste. Eat by dipping spoon deep down to bottom of bowl, lifting to bring up the meat, hominy, soup and layered vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2	pounds		1568.6436	0.0	190.1524	89.741
salt	2	teaspoons		-	-	-	-
water				-	-	-	-
hominy	4	cups		475.2	94.116	9.767999999999999	5.808
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cabbage	1/2	cup	shredded	11.125	2.5810000000000004	0.5696	0.0445
head cabbage	1		shredded	11.125	2.5810000000000004	0.5696	0.0445
onion	1	tablespoon		4.0	0.934	0.11	0.01
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.