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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate each clove of garlic and trim off the root ends and remove the outer skin. Peel the soft, filmy layer off with your hands. | 2. In a sauce pan, place the cloves of garlic and cover with enough water by one knuckle height. Bring to a rolling boil and keep at a rolling boil for 1 minute. Drain and allow to cool completely. | 3. Pat the cloves dry completely. Set aside. In a small bowl, combine the miso and mirin to make a paste. | 4. Place one spoonful of the miso mixture in the bottom of a sterilized (by boiling water) small pickling jar and spread it around. Place a small layer of garlic cloves over the miso mixture. Place another spoonful of miso mixture over the garlic cloves and spread around. | 5. Layer more garlic onto the miso mixture and continue to alternate until all cloves are covered. Let stand in a refrigerator. You can serve this after 7 days. It will a little strong at this point but will mellow even more after one month. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	6			26.82	5.9508	1.1448	0.09
miso	9	ounces		505.18800000000005	64.7304	32.6331	15.3342
mirin	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.