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Mizutaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.4483
Energy (kCal)3191.3666
Carbohydrates (g)63.5952
Protein (g)266.9052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 3 lbs 2896.8066 1.768 249.2886 201.6885
    water - - - -
    salt - - - -
    scallion 6 cut 192.0 44.04 10.98 1.14
    onion 1 peeled sliced 44.0 10.274000000000001 1.21 0.11
    watercress 1 bunch trimmed - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    wine 1/4 cup 11.3525 0.1613 0.0239 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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