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Japanese-American Pasta With Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0514
Energy (kCal)12754.0748
Carbohydrates (g)35.4716
Protein (g)2751.4679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 4 - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674
    green pepper 1 29.8 6.9136 1.2814 0.2533
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    littleneck clam 30 shucked 12104.0275 0.0 2692.8061 68.0002
    bamboo shoot 1/2 cup 20.385 3.926 1.963 0.2265
    clam 1 1/2 cups 292.83 12.1559 49.9514 3.2688
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sake 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    spaghetti 1 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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