Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast sesame seeds in frypan (don't use butter). | 2. Remove seeds from pan. | 3. Crunch noodles in package before opening, fry in butter until golden brown. | 4. Add seasame seeds and nuts. | 5. Drain on paper towel, cool and set aside. | 6. Combine cabbage, fish or chicken and green onion. | 7. As much as 1 hour before serving add dressing. | 8. Just before serving add noodle nut mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
ramen noodle	1	package		356.4	48.8106	8.2377	14.2479
butter	2	tablespoons		85.5	3.9285	2.6715	7.2
cashew	1/2	cup	chopped	-	-	-	-
cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
shrimp	1	can		-	-	-	-
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
sesame oil	2 -4	drop		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	3/4	teaspoon		-	-	-	-
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
salad oil	1/4	cup		472.94	0.0	0.0	53.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.