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Japanese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.0321
Energy (kCal)1056.419
Carbohydrates (g)81.0636
Protein (g)15.7305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    ramen noodle 1 package 356.4 48.8106 8.2377 14.2479
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2
    cashew 1/2 cup chopped - - - -
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    shrimp 1 can - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    sesame oil 2 -4 drop - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 3/4 teaspoon - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salad oil 1/4 cup 472.94 0.0 0.0 53.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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