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Miso Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0356
Energy (kCal)145.17
Carbohydrates (g)19.3756
Total fats (g)4.2464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together until fully blent. | 2. Spread over salmon one hour before baking to marinate. | 3. Bake salmon for 15-20mins or depending on the size and thickness of the fish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    brown sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    sake 1 tablespoon - - - -
    salmon fillet 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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