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Scallops With Spicy Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0953
Energy (kCal)548.1103
Carbohydrates (g)23.5987
Protein (g)50.3093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 6 cut 151.3 0.0 33.66 0.85
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    shiitake mushroom 6 stemmed sliced - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sake 3 tablespoons - - - -
    hon dashi 1 teaspoon 151.3 0.0 33.66 0.85
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    sea scallop 10 - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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