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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam beans 12 minutes or until crisp-tender, OR cook in boiling salted water 3 to 5 minutes until crisp-tender. Drain and plunge into iced water to cool 10 minutes. Drain again and pat dry. To cut the beans, fit a food processor with slicing blade. Trim beans to fit feed tube horizontally. With lid in place, stack beans in feed tube, then push beans through feed tube with food pusher while motor is running. OR, cut beans diagonally into 2-inch lengths with a sharp knife. | 2. Add miso, sugar,mirin, lemon juice, soy sauce, and optional lemon zest to ground sesame seeds. Gently toss mixture with prepared beans. Garnish with a sprinkle of roasted sesame seeds before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
string bean	1	lb	trimmed	403.4676	0.0	89.7602	2.2667
sesame seed	1	tbsp.dry	toasted	85.5	3.9285	2.6715	7.2
miso	2	tablespoons		67.32	8.6258	4.3486	2.0434
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
mirin	3	tablespoons		403.4676	0.0	89.7602	2.2667
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
lemon zest	1/2	teaspoon	grated	403.4676	0.0	89.7602	2.2667
sesame seed	1		toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.