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Bean Sprout and Pepper Salad (Moyashi Sujoyu-Ae)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0497
Energy (kCal)454.0953
Carbohydrates (g)14.054
Protein (g)49.9218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 2 tablespoons 201.7333 0.0 44.88 1.1333
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sesame oil 1 1/2 1/2 toasted 59.67 0.0 0.0 6.75
    bean sprout 8 ounces 201.7333 0.0 44.88 1.1333
    carrot 2 50.02 11.6876 1.1346 0.2928
    green bell pepper 3 201.7333 0.0 44.88 1.1333
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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