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Japanese Chicken Karaage (Fried Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9427
Energy (kCal)33.6225
Carbohydrates (g)6.5073
Protein (g)1.5329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg meat 300 -400 - - - -
    salt 1 teaspoon - - - -
    japanese sake 1 tablespoon - - - -
    flour 3 -4 tablespoons 0.0 0.0 0.0 0.0
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika - - - -
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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