RecipeDB

Cooking in progress....

Japanese Curry Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4962
Energy (kCal)449.4522
Carbohydrates (g)54.9728
Protein (g)28.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 4 ounces 100.8667 0.0 22.44 0.5667
    carrot 1 52.48 12.2624 1.1904 0.3072
    onion 1 64.0 14.944 1.76 0.16
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cardamom 1 6.22 1.3694 0.2152 0.134
    chili paste 1 teaspoon 100.8667 0.0 22.44 0.5667
    apple 1 65.0 17.2625 0.325 0.2125
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tomato ketchup 1 tablespoon 100.8667 0.0 22.44 0.5667
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    mirin 1 tablespoon 100.8667 0.0 22.44 0.5667
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition