Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the flour with the cayenne pepper and garlic powder. | 2. Heat butter and oil in a skillet until hot. | 3. Dip the wings into the eggs, then into the flour mixture. | 4. Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan. | 5. Mix all ingredients for the sauce. | 6. Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking. | 7. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3	lbs	cut	2599.0874	0.0	238.4084	174.8601
egg	2		beaten	143.0	0.72	12.56	9.51
flour	1	cup		578.28	126.6054	9.401	2.2436
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
butter	1	cup		1368.0	62.856	42.744	115.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
water	3	tablespoons		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
accent seasoning	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.