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Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.055
Energy (kCal)563.6364
Carbohydrates (g)6.8478
Protein (g)27.3061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ponzu sauce 2 tablespoons - - - -
    beef steak 1/3 sliced 466.9344 0.0 24.9334 40.8001
    daikon radish 1 cup grated - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    sake 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger juice 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/4 teaspoon - - - -
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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