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Caldo de Res (Mexican Beef Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.7288
Energy (kCal)1576.3089
Carbohydrates (g)55.9364
Protein (g)214.3075
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 2 pounds 1161.2160000000001 0.0 197.31599999999997 34.9272
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    water 4 cups 0.0 0.0 0.0 0.0
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    1 quartered - - - -
    ear corn 2 husked cut - - - -
    chayotes 2 quartered - - - -
    cabbage 1 cored cut - - - -
    jalapeno 1/4 cup sliced pickled 6.525 1.4625 0.2048 0.0832
    onion 1/4 cup chopped 64.0 14.944 1.76 0.16
    cilantro 1 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 cut - - - -
    radish 4 quartered 74.24 15.776 3.1552 0.46399999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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