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Taco Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7317
Energy (kCal)1715.0432
Carbohydrates (g)123.9383
Protein (g)245.6509
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 64.0 14.944 1.76 0.16
    green chile 1 can diced - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pinto bean 1 can drained - - - -
    lima bean 1 can drained 264.2879 47.1742 15.9976 2.0114
    taco seasoning mix 1 package - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ranch dressing mix 1 package - - - -
    white hominy 1 can drained 178.1109 35.2759 3.6612 2.1769
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    kidney bean 1 can drained rinsed 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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