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Steak Teriyaki

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2833
Energy (kCal)700.6293
Carbohydrates (g)34.22
Protein (g)50.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 lbs 201.7333 0.0 44.88 1.1333
    salt - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    cremini mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    shallot 1 sliced 115.2 26.88 4.0 0.16
    sake 1/3 cup - - - -
    mirin 3 tablespoons 201.7333 0.0 44.88 1.1333
    dark soy sauce 2 tablespoons 201.7333 0.0 44.88 1.1333
    scallion 1 sliced 32.0 7.34 1.83 0.19
    white sesame seed 1 teaspoon 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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