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Sanshoku (3 Color) Donburi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.2512
Energy (kCal)1408.852
Carbohydrates (g)31.2824
Protein (g)71.8327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 4 -6 cups cooked 0.0 0.0 0.0 0.0
    pork 1/2 lb ground ground 852.768 0.0 31.5479 79.5388
    mirin 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    egg 6 429.0 2.16 37.68 28.53
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    spinach 1 box chopped frozen - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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