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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the meat in a medium non-stick skillet. | 2. Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar). | 3. Crack the eggs into a bowl, add the sugar, and whip with a fork to combine. | 4. Scramble the eggs in a non-stick skillet. | 5. Cook the frozen spinach according to package directions, and salt to taste. | 6. Serve the meat, eggs, and spinach over the rice, with each topping divided by color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	4 -6	cups	cooked	0.0	0.0	0.0	0.0
pork	1/2	lb	ground ground	852.768	0.0	31.5479	79.5388
mirin	3	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
egg	6			429.0	2.16	37.68	28.53
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
spinach	1	box	chopped frozen	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.