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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the white and brown miso in a bowl and set aside. | 2. In another bowl, mix the soy, water and sugar for the eggs, then marinate the peeled eggs overnight if possible, but for at least three to four hours. | 3. Stir fry the bamboo in the sesame oil until dry, add the other ingredients, stir-fry again until dry and set aside. | 4. Now you're ready to finish the dish. Have all the ingredients laid out ready to use quickly. Have one pot on the go with the hot stock and another with boiling water, for cooking the noodles. | 5. Divide the miso tare between the four bowls and divide the stock equally on top. Whisk until the tare has blended into the stock, to ensure an even taste. | 6. Cook the noodles to the texture you like, drain and divide between the four bowls. Top with bean sprouts, bamboo, pulled chicken, corn, wakame, egg, butter and chives, and serve piping hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white miso	200			1.78	0.0	0.396	0.01
miso	200			6732.0	862.58	434.86	204.34
soy sauce	100			848.0	78.88	130.24	9.12
water	100			0.0	0.0	0.0	0.0
sugar	10			8059.8	2015.96	0.0	0.0
egg	4		soft-boiled peeled	286.0	1.44	25.12	19.02
bamboo shoot	200		drained	8154.0	1570.4	785.2	90.6
sesame oil	5	g		44.2	0.0	0.0	5.0
soy sauce	100			848.0	78.88	130.24	9.12
sugar	10			8059.8	2015.96	0.0	0.0
red chili pepper flake	2	g		1.78	0.0	0.396	0.01
chicken stock	1 1/4	1/4	strained	108.0	10.59	7.56	3.6
chicken breast stock	400	g	cooked dressed	1.78	0.0	0.396	0.01
ramen noodle	110	g		484.0	66.286	11.187000000000001	19.349
bean sprout	200		blanched	1.78	0.0	0.396	0.01
corn kernel	100	g	thawed drained frozen	131.0	25.87	3.62	1.42
wakame	10	g	seaweed rehydrated drained	4.5	0.914	0.303	0.064
butter	60		unsalted cut	6108.84	0.5112	7.242000000000001	691.0572
chive	20		sliced	18.0	2.61	1.962	0.43799999999999994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.