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Sapporo Style Chicken Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1044.0182
Energy (kCal)30980.12
Carbohydrates (g)4636.0412
Protein (g)1407.69
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white miso 200 1.78 0.0 0.396 0.01
    miso 200 6732.0 862.58 434.86 204.34
    soy sauce 100 848.0 78.88 130.24 9.12
    water 100 0.0 0.0 0.0 0.0
    sugar 10 8059.8 2015.96 0.0 0.0
    egg 4 soft-boiled peeled 286.0 1.44 25.12 19.02
    bamboo shoot 200 drained 8154.0 1570.4 785.2 90.6
    sesame oil 5 g 44.2 0.0 0.0 5.0
    soy sauce 100 848.0 78.88 130.24 9.12
    sugar 10 8059.8 2015.96 0.0 0.0
    red chili pepper flake 2 g 1.78 0.0 0.396 0.01
    chicken stock 1 1/4 1/4 strained 108.0 10.59 7.56 3.6
    chicken breast stock 400 g cooked dressed 1.78 0.0 0.396 0.01
    ramen noodle 110 g 484.0 66.286 11.187000000000001 19.349
    bean sprout 200 blanched 1.78 0.0 0.396 0.01
    corn kernel 100 g thawed drained frozen 131.0 25.87 3.62 1.42
    wakame 10 g seaweed rehydrated drained 4.5 0.914 0.303 0.064
    butter 60 unsalted cut 6108.84 0.5112 7.242000000000001 691.0572
    chive 20 sliced 18.0 2.61 1.962 0.43799999999999994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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