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Cornucopia Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.3317
Energy (kCal)4899.5744
Carbohydrates (g)453.3473
Protein (g)668.0695
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1 1/2 cups 80.04 11.315999999999999 11.592 1.38
    pinto bean 1 1/2 cups - - - -
    water 9 cups 0.0 0.0 0.0 0.0
    vegetable protein 24 ounces textured 2279.34 0.0 600.9293 23.0656
    water 3 1/2 cups boiling 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 2 teaspoons - - - -
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    honey 1 tablespoon - - - -
    chile sauce 3 cans 1305.0675 268.872 27.0837 13.0507
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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