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Japanese Eggplant Fans With Spicy Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.3737
Energy (kCal)3562.8806
Carbohydrates (g)290.6711
Protein (g)416.3064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 4 1613.8703 0.0 359.0408 9.0667
    egg 4 beaten 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    panko breadcrumb 2 cups 1613.8703 0.0 359.0408 9.0667
    oil 224.25599999999997 0.0 0.0717 25.4669
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black bean 1 tablespoon fermented rinsed 41.261 7.5456 2.6136 0.1718
    red pepper flake 1 teaspoon dried 1613.8703 0.0 359.0408 9.0667
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    shaoxing wine 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    clam juice 1/2 cup chopped 26.5733 6.062 0.3322 0.1107
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    oyster sauce 4 tablespoons 36.72 7.8624 0.972 0.18
    salt 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    roux 1613.8703 0.0 359.0408 9.0667
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    tomato diced - - - -
    green onion minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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