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Eggplant and Green Peppers Sauteed with Miso.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.0475
Energy (kCal)2726.8459
Carbohydrates (g)45.2955
Protein (g)458.081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 5 2017.3379 0.0 448.801 11.3334
    green pepper 3 89.4 20.7408 3.8442 0.7599
    sesame oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    miso 2 1/2 1/2 84.15 10.7823 5.4358 2.5542
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mirin 2 tablespoons 2017.3379 0.0 448.801 11.3334
    sake 2 teaspoons - - - -
    dashi make 2 teaspoons 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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