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Japanese Chicken and Mushroom Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.6442
Energy (kCal)2214.5623
Carbohydrates (g)34.094
Protein (g)242.293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 1 lb 866.3625 0.0 79.4695 58.2867
    chicken wing 1 lb 866.3625 0.0 79.4695 58.2867
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    gingerroot - - - -
    salt 2 teaspoons - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    sake 3 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    mushroom 6 - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    lime 6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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