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Japanese Noodles With Spinach Ribbons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0882
Energy (kCal)686.829
Carbohydrates (g)126.8908
Protein (g)32.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 2 1/2 1/2 259.35 57.1283 4.2394 0.39899999999999997
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    sage 1 1/2 1/2 dried - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    spinach leaf 3 cups shredded 135.72 19.7028 16.9884 2.6676
    scallion 1 cup minced 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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