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Japanese Carrot-Ginger Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.5426
Energy (kCal)1559.9132
Carbohydrates (g)26.3664
Protein (g)12.7129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 tablespoons minced 9.84 2.2992 0.2232 0.0576
    gingerroot 3 tablespoons minced peeled - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    lemon 2 tablespoons chopped 7.685 2.4698 0.2915 0.0795
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    rice vinegar 3/4 cup seasoned - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    ketchup 2 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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