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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside. | 2. Put peanut oil in a large skillet over medium-high heat. When it’s hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. | 3. Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking. | 4. Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
chinese egg noodle	6	ounces		151.3	0.0	33.66	0.85
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
pork chop	2		sliced	1642.0063	332.3929	53.6147	10.7048
napa cabbage	1	cups	shredded	13.08	2.4307	1.199	0.1853
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
ketchup	2	tablespoons		151.3	0.0	33.66	0.85
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
mirin	2	tablespoons		151.3	0.0	33.66	0.85
tabasco sauce	3	drops		151.3	0.0	33.66	0.85
scallion	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.