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Garlic Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.0733
Energy (kCal)3585.6
Carbohydrates (g)593.07
Total fats (g)91.882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in frying pan. | 2. Add garlic and chili, fry till fragrant. | 3. Add chicken cube, and stir for few minute. | 4. Add eggs and stir till it cook (like scrambled egg). | 5. Add rice, salt and pepper and fry for a few minute. | 6. Served hot garnished with sliced tomato and cucumber. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    garlic clove 10 crushed - - - -
    chili pepper 5 crushed - - - -
    chicken bouillon cube 1 - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    salt pepper - - - -
    tomato sliced - - - -
    cucumber sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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