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Ground Beef Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.346
Energy (kCal)1178.426
Carbohydrates (g)33.319
Protein (g)95.3528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    green bell pepper 1 cut - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    mushroom beef gravy 1 can - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    red chile 1/8 teaspoon crushed - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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