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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 3 cups water to a boil in a medium pot. Add the rice and return to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until liquid is absorbed and rice is cooked through, about 50 minutes. | 2. Meanwhile, in a large bowl, whisk together vinegar, garlic, sesame seeds, ginger, miso and crushed red pepper until blended. | 3. When rice is cooked, drain and add to bowl with vinegar mixture. | 4. Stir in cabbage, carrot and green onion until combined and garnish with remaining green onion. | 5. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice mix	1 1/4	cups	uncooked	-	-	-	-
rice vinegar	4	tablespoons		-	-	-	-
garlic clove	4		chopped	-	-	-	-
sesame seed	3	tablespoons	toasted	256.5	11.7855	8.0145	21.6
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
miso	1	tablespoon		33.66	4.3129	2.1743	1.0217
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
red cabbage	1	cup	shredded	27.59	6.5593	1.2727	0.1424
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.