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Mapo Tofu With Shrimp Japanese-Sichuan Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7639
Energy (kCal)1515.9547
Carbohydrates (g)37.5596
Protein (g)123.3526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 tablespoon salted 41.261 7.5456 2.6136 0.1718
    sherry 2 tablespoons - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    pork 2 ounces ground ground 213.192 0.0 7.8870000000000005 19.8847
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    bean sauce 2 tablespoons 14.1 0.84 0.54 0.96
    chili paste 1/2 tablespoon - - - -
    tapioca starch 2 tablespoons - - - -
    tofu 15 ounces 612.349 11.8217 73.4394 37.0811
    salt 2 teaspoons - - - -
    chive 3/4 cup 10.8 1.5659999999999998 1.1772 0.2628
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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