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Pork and Miso Soup (Butaniku Miso-Shiru)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9013
Energy (kCal)562.509
Carbohydrates (g)17.4419
Protein (g)24.567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 ounces boneless sliced lean 426.384 0.0 15.7739 39.7694
    green onion 2 -3 - - - -
    dashi 1 quart - - - -
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    ginger juice 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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