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Pork and Miso Soup (Butaniku Miso-Shiru)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.567
Energy (kCal)562.509
Carbohydrates (g)17.4419
Total fats (g)43.9013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pork slices crosswise into 1/2-inch wide strips. | 2. Cut green onions crosswise into 1/2-inch lengths. | 3. Heat dashi to boiling in a 3-quart saucepan over medium-high heat. Add pork; cook 2 minutes. Mix some of the hot soup liquid into the miso and stir to dissolve. Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through. Ladle into 4 soup bowls. Stir 1/2 teaspoons ginger juice into each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 ounces boneless sliced lean 426.384 0.0 15.7739 39.7694
    green onion 2 -3 - - - -
    dashi 1 quart - - - -
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    ginger juice 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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