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Beef Misoyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6006
Energy (kCal)1793.19
Carbohydrates (g)352.2108
Protein (g)28.89
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 2 boneless - - - -
    sesame seed 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    miso 1/2 cup 272.25 34.8838 17.5862 8.2638
    sake 1/3 cup - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    cooking oil 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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