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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake: | 2. Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating well after each addition. | 3. Combine flour, and baking powder, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition, stir in vanilla. | 4. Divide batter in half, stir spices and raisins into one hals. Pour plain batter into 2 greased and floured 9 inch round cake pans; por spiced batter into 2 greased and floured 9 inch round cake pans.Bake at 350F for 20-25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire racks. | 5. Spread filling between layers. Spread frosting on top and sides of cake. | 6. Filling: | 7. Combine all ingredients in a medium saucepan, stirring until cornatarch dissolves. Cook over medium heat , stirring constantly 1 minute or until thickened and bubbly.Cool completely, before spreading on cake. ( 3 1/3 cups). | 8. Frosting: | 9. Combine all ingredients except vanilla in top of a large double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended. | 10. Place over boiling water, beat constantly on high speed 7 minutes or until stiff peak form. Remove from heat. Add vanilla; beat 2 minutes or until frosting is thick enough to spread. (4 1/2 cups). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
cake flour	3 1/4	cups	sifted	1611.805	347.4286	36.5105	3.8292
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground	-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
raisin	1	cup		498.3	131.208	5.5935	0.759
coconut	1 1/2	cups	flaked	424.8	18.276	3.9960000000000004	40.188
sugar	1	cup		1611.96	403.19199999999995	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	1	cup		0.0	0.0	0.0	0.0
pineapple	1	can	crushed undrained	123.6882	32.4558	1.3358	0.2969
orange	2		peeled sectioned chopped	3.525	0.8812	0.0705	0.009000000000000001
sugar	1 1/2	cups		1611.96	403.19199999999995	0.0	0.0
cold water	1/4	cup		0.0	0.0	0.0	0.0
cold water	1	tablespoon		0.0	0.0	0.0	0.0
egg white	2			34.32	0.4818	7.194	0.1122
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
salt	1	dash		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.