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Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2007
Energy (kCal)437.5101
Carbohydrates (g)35.8788
Protein (g)54.1864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 1 cup uncooked - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    shrimp 1/2 cooked 192.6671 0.0 45.5601 1.156
    purpose flour 2 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    mayonnaise 1 teaspoon 18.05 0.0 0.0185 2.0
    breadcrumb 2/3 cup - - - -
    avocado 1 - - - -
    reg 1/4 cup - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    parmesan cheese 1 teaspoon 6.1667 0.6667 0.6667 0.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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