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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Rinse the sushi rice several times in running water until water gets clear. Drain in a colander. Cook in a saucepan with a lid or rice cooker according to package directions. | 2. 2. While rice is cooking, make popcorn shrimp. Clean shrimp with running water, drain completely and sprinkle all-purpose flour (not listed) lightly. In a bowl, combine all-purpose flour, egg, milk and mayonnaise. Mix well. Dip each shrimp in the batter and coat with bread crumbs. | 3. 3. In a skillet, heat canola oil and deep-fry shrimp until golden browned and crisp. (350 degrees F) Drain on paper towel. Set aside. | 4. 4. Make sauce for sushi rice. In a small bowl, combine lemon juice, sugar and salt. Mix well. | 5. 5. When the rice is done, transfer to the medium bowl. Add the sauce for sushi and mix gently. Don’t stir too much. Let cool. | 6. 6. Make sauce for topping. In a bowl, combine ranch dressing, soy sauce and parmesan cheese. Mix well. | 7. 7. Halve avocado, remove seed and slice each halved avocado thinly. | 8. 8. Place the sushi rice into 8x8 clear baking dish. Spread about 2/3 of ranch dressing sauce, arrange sliced avocadoes and put popcorn shrimp. Spread the rest of sauce on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sushi rice	1	cup	uncooked	-	-	-	-
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
shrimp	1/2		cooked	192.6671	0.0	45.5601	1.156
purpose flour	2	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
mayonnaise	1	teaspoon		18.05	0.0	0.0185	2.0
breadcrumb	2/3	cup		-	-	-	-
avocado	1			-	-	-	-
reg	1/4	cup		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
parmesan cheese	1	teaspoon		6.1667	0.6667	0.6667	0.0833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.