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Kaisou Salada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.5939
Energy (kCal)1184.3071
Carbohydrates (g)24.7762
Protein (g)8.3205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/8 ounce seaweed 3.1521 0.0 0.7012 0.0177
    enoki mushroom 1 1/2 1/2 15.734000000000002 3.3211 1.1311 0.1233
    ice cube 3.1521 0.0 0.7012 0.0177
    spring onion 2 - - - -
    cucumber 1/2 cut 7.8 1.8876 0.33799999999999997 0.0572
    salad green 9 ounces mixed 1089.471 18.7787 4.8478 110.5545
    rice vinegar 1 tablespoon 3.1521 0.0 0.7012 0.0177
    salt 1 1/4 1/4 - - - -
    rice vinegar 4 tablespoons 3.1521 0.0 0.7012 0.0177
    sesame oil 1 1/2 1/2 toasted 59.67 0.0 0.0 6.75
    shoyu 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dashi stock 1 teaspoon 3.1521 0.0 0.7012 0.0177
    gingerroot 1 inch grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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