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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the sushi rice under running water until it runs clear. Cover with cold water and set aside to soak. | 2. Cover shiitake pieces with 3/4 c soy sauce and set aside to soak until soft. | 3. In a non-stick pan, heat 2 tbsp oil over medium heat until it shimmers. Add ginger and stir until fragrant, 1-2 minutes. Add chicken and 2 tbsp soy sauce; stir-fry until chicken is cooked through, 3-4 minutes. Set aside on a plate until thoroughly cool (this is important, or the rice cooker will shut off early). | 4. Rinse regular rice under running water until it runs clear; drain well. Drain sushi rice well and set both aside. | 5. Squeeze the shiitake mushrooms dry, but save the soy sauce. | 6. In the same non-stick pan, heat the remaining oil over medium heat until shimmering. Add the onions and garlic and stir-fry until garlic is fragrant, 60-90 seconds. Add the mushrooms and stir-fry 2 minutes. Add all the rice and 3 tbsp soy sauce and very quickly stir-fry until rice is coated with oil and soy, about 1 minute. | 7. Transfer rice and chicken to rice cooker. Add 4 1/2 cups water and the reserved soy sauce used to soak the mushrooms. Add a pinch of salt. Stir vigorously for 5-6 minutes to dissipate heat (or the cooker will not sense correctly). Cover and press the rice cooker button; cook until it finishes its cycle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sushi rice	1/2	cup		-	-	-	-
shiitake mushroom	1/2	cup	cut	-	-	-	-
soy sauce	3/4	cup		16.96	1.5776	2.6048	0.1824
oil	4	tablespoons	divided	448.51199999999994	0.0	0.1434	50.9338
ginger	1	slice	cut	1.76	0.3909	0.04	0.0165
chicken thigh	3/4	cup	diced raw	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
grain white rice	3 1/2	cups		-	-	-	-
garlic clove	2		squashed	-	-	-	-
white onion	1/2		sliced	32.0	7.472	0.88	0.08
soy sauce	3	tablespoons		16.96	1.5776	2.6048	0.1824
water	4 1/2	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.