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Oyakodon (Japanese Chicken and Egg Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.997
Energy (kCal)1742.0517
Carbohydrates (g)74.6675
Protein (g)55.4044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cut 7.0 1.6345 0.1925 0.0175
    chicken thigh 8 ounces cut 997.92 1.7917 21.7274 100.3136
    egg 3 beaten 214.5 1.08 18.84 14.265
    water 3/4 cup 0.0 0.0 0.0 0.0
    scallion 1 cut 32.0 7.34 1.83 0.19
    rice cooked - - - -
    soup 1 1/2 1/2 469.4687 57.9692 12.3831 22.1807
    mirin 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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